Baap of Gol Gappa | Gappa Raja | Raj Kachori | Bagharay Dahi Baray | Meethi Puri

Wow wow, just look at it, king of gol gappas, gappa raja. I really like this badge a lot, the flag one. Assalam-ul-alaikum, I'm Zia Tabarak and a happy indepedence day to all of you. As you can see that around me are a lot of Pakistni flags. Stalls here are selling bangles, badges are more. And kids esdpecially enjoy this day quite a lot. Its a day of celebration and asks for something sweet, sour and spicy. And for this reason we will head over to manpasand food valley. Where they have great gol gappay and other awesome things. It'll be soon time for maghrib. I've got this badge on me too. So let's check out manpasand food valley and see what's up, #chalain (let's go)! So we're at Maskan Chowrangi that you can see behind me. And there's manpasand, they sell gol gappay, chaat.

Baap of Gol Gappa | Gappa Raja

And they have a special item called gappa raja. It's called raja because it's huge in size. Assalam-u-alaikum, how are you? Fine Zia bhai, alhamdulillah. Assalam-u-alaikum. Wa-alaikum-as-salam. How are you? Fine! So what exactly do you have Naveed? Gol gappay, chana chaat, papri puri and gappa raja. Spicy potatoes, sweet and sour dahi baray. They must be some great items. And limca, soda and other things. Assalam-u-alaikum aunty. Assalam-u-alaikum son. How are you? Fine? So let's check as to where do they make the chaat? Salam everyone! How are y'all? Check this. The plates are being assembled, they're adding in the papri. First you added the papri? Yes and then the chanay aalu mix. Alright. Now the date chutney. Okay. What's this? Aalu bukhara chutney. Sorry? Aalu bukhara chutney. Oh! Colorful aalu bukhara chutney is in. This? That's raita. Ok. And this is pure dahi that we have. Wow. Yeah. Quite a lot of unique things are going into this. Here we have the water. This is the real deal.

It has salt and imli in it, no tartar-stuff. Is it the bad for the throat? Nope. Sure? Yes, guaranteed. Nice. Naveed and I have the same idea to try the delicious gol gappay first. So let's try the gol gappay first and then get back into the kitchen. This is the gol gapa and Naveed has told us to not dip it in. Whereas the usual method is to dip and then eat it. But as this is stuffed so you have to eat it is as and then? Sip the water later. Oh alright. Bismillahir-rahman-ir-raheem. Can't talk right now. The water is delicious and sour. And the gol gappa itself is rather sweet as it has... Date and aalu bukhara chutneys in it. And once you drink the water after eating, it enhnaces the taste. One plate has 8 gol gappay and is of 110/. And it's reasonable because its stuffed with aalu, chanay, papri etc. And, just too good. So we tried it their way, but the traditional way of eating it... Is how we will try it too. And here we go! That gol gappa was drenched in the water! And both ways of eating it, whether to dip it or not in the water. In both cases, it retains it spice and uniqueness. Nice! There are quite a lot of people here. People are in the queue to get dahi baray, chaat and gol gappay. People are in their cars too and are being served there too. Too good masha'allah. Assalam-u-Alaikum.Walaikum-as-

salam. Happy independence day. Assalam-u-Alaikum. Walaikum-as-salam. Happy independence day. Happy independence day. This chowrangi you're seeing behind me has a road that leads to disco bakery. And there are many restaurants on both sides of the road. From the local Pakistani cuisine to continental and fast food. So we thought to have some desi gol gappay on our independence day. Here comes the gappa raja. That's the spicy potato. Oh. How is it made? It's a very different item. Is it of memon cuisine? Yes exactly. Khattay aalu? You have just anglicized it! We gave it respect. Khattay aalu. No but you can respect it in Urdu too. But for us, khattay aalu are better than sour potatoes. So what are we making now? Bagharay dahi baray. Bagharay dahi baray? Yes. So how are they made? Three in one plate? Yes, exactly. Ok and after that we have...

Imli and green chutneys, yoghurt, Now the raita for it is made separately. Wait so this? Its the same as the one in dahi phulki? Yes. It's also used in making that right? Indeed. I know all the items! And here we have bagharay dahi baray. Smells like karhi. Some cholay, aalu here too. And we finally have bagharay dahi baray. So you have new items with innovations, right? Yes, so the people who come to me eat something new. They get to try something unique. So we have....

Bagharay dahi baray. Bagharay dahi baray. If you wanna eat chanay, cut from that side. So turn and eat? Yes, and the flavor will keep changing. Three dahi baray are here and you can eat it from whichever side you want to. So we cut it from here. Mixed the chanay into it. And here we have a bite. It's salty and spicy, has no sweetness. Yeah so people with diabetes can have it. Let's mix some more and then check the taste. People who like karhi chawal will surely enjoy this. There's a lot of variety,