Burns Road Food Street, Karachi

Assalam-o-Alaikum I'm Zia Tabarak And right now I'm at the oldest food street of Karachi, Burns Road It was founded before the creation of Pakistan and you'll find traditional. authentic food items here Each one of these shops can be covered exclusively This street has been renovated recently This street is closed for traffic after 7-8pm Only bikes are allowed to enter and they set tables on these roads and turn this place in an amazing food street Although there are a lot of shops here but today we're here to exclusively try out Waheed Kabab and right across that shop are different food stalls like fish, limca .

various other items So let's explore and show you guys Burns Road Chalein! (Let's Go!) What are you making? I'm making Cotton Candy This is Agha Sajji Barbecue Corner How much is this Sajji? Rs. 980 Full, Rs.490 Half This is Malik Hotel on Burns Road If you guys have seen my Hussainabad video you might've seen Deli Malik, this is their main branch and their Nihari is amazing and right ahead of this is Waheed Kabab That's also the gravy in there? No that's Nihari How long is this place open for? We're open till 3AM This is marrow .brain mix? Yes and how much is this? This Special Nihari is for Rs. 780 So now we've came towards this place Right there is Wahid Kabab and all these stalls right here... they are small stalls but they're also very old Like Babu Bun Kabab, they've been here since 1960's also this fish stall has been here for a while too

So let's try Bun Kababs,fish . then we'll go for Waheed Kabab Right now I'm with Azeem. I've tried his limca before I'll first go for the Kababs then come back at his stall Let's go for the Bun Kababs now This is Babu Bun Kabab This stall has been here for a while How long have you been here for? Since 1961 and the taste has been the same since then What are it's ingredients? Daal, Eggs and the chutney is it's main thing. Yes How much for one Bun Kabab? Rs.40 You've been selling on the same spot since 1961? Yes So who started this stall? Babu Bhai started this. Where is he?

He sits here in the morning So this place is named after him That's Babu Bhai You like Bun Kababs How long have you been having this? Since childhood You live here on Burns Road? Yes They make these Daal Kababs, I can see green chilies in there too They dip this in eggs . fry them and it's special ingredient is it's chutney This Bun Kabab Rs.40 only .it's amazing So these are the amazing Babu Bun Kababs Each of them is Rs.40. We ordered 2 of these for Rs.80 It's a very simple burger, just a Daal Kabab coated with Egg and it's main thing is it's chutney. Let's check this out

This Bun Kabab is just amazing the buns are fresh . soft The chutney of this burger is it's main ingredient It's really amazing, it's a bit spicy but it tastes nice .that's what the true essence of Bun Kababs is These are big .small Gulab Jamuns? Yes The small ones are also called Elaichi Jamuns because they have Elaichi (Cardamom) Powder in them For how long have you been here? Since 1963 And you started this? Yes, me . my brother We're the first one's to start selling fresh gulab jamuns in Karachi We started this trend. No one was doing it before us You live here on Burns Road? Yes We came here from Delhi, India So what did you do in Delhi? We we're in the dairy business Try it out .let me know how it is and these Andarsay are our specialty They're made from rice It's very fresh

I can taste Elaichi along with Khoa Having gulab jamun in this environment at Lal Jalebi Corner is amazing This is the Andarsa. Check this out This is specialty in Kasur but he told me those are made from Khoa Let's try it out It's really crispy These taste really different It our most popular item during rain season

This would be so amazing during rain especially if you're on this road This was amazing Karachi's famous babu special fish fry What type of fishes do you have? Finger fish, with .without coating Pomfret, Mushka (Croaker) etc What fish is the finger fish? It'Singhara (giant river catfish) It's the same fish, this one's with coating .the other without is this white pomfret? this is iranian pomfret How much is it? Rs.450/250gm .Rs.1600/kg these are mushka .

others, Rs.300/250gm, Rs.1200/kg So people buy them in summers too? Yeah people buy them whole year For how long have you been here? I've been working here for 20-22 years The previous owner of this place passed away, now his brother runs this This place has been open for 60-65 years These two are coated, rest are regular ones Trying this fish was a must too. It looks very spicy

This is the non-coated one and this one's coated They gave this chutney too. Let's taste it It feels very nice when I go out .meet my viewers and they tell me that they watch my videos and this makes me so happy Let's try this fish now The masala they've sprinkled on it is perfect I haven't tried it with chutney, let's try that It's mint chutney, a bit sour and the masala on it gives it a nice spicy taste It's so good